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Procedure Text

How to Make Traditional Drink "Kencur Rice"

*Ingredients*

 5 segments of kencur

 3 tablespoons of rice

 3 segments of ginger

  500ml water

*tools*

knife,filters, ulc, glasses, containers

*Step*

1. Dream rice all night. Wash until clean rice and defecate

2. Peel the ginger and kencur then wash it thoroughly

3. Cut thin ginger and kencur 

4. Ulk rice, kencur, and ginger until smooth 

5. Love the water so that it doesn't really let it be smooth 

6. Strain with a fine filter 

7. Love half the spoon of sugar and salt if needed, stir until evenly 

8. Pour the bottle. Cool into the bottle and insert the refrigerator to be fresher. May also directly drink 

9. Kencur rice is ready to be served

Benefits of Rice Kencur 

1. Increase appetite 

2. Overcoming Flu 

3. Curing canker sores 

4. Cure Diarrhea 

5. Preventing Cancer

Rice Kencur is very favored by my family, Mothers always make traditional drinks to avoid various diseases.

With this traditional drink it really helps us in conditions like this, we must maintain our health to avoid disease. The recipe that I made is very easy and really save, it doesn't need much time, so try making this traditional drink huh. It feels fresh body fit 💪

good luck

Name : Ike Rohmujatul Janah

class : XII IBB

Number : 15